Tag Archives: vegetarian

Calabacitas

This is a great dish for┬álate summer, when corn, squash, and chiles are all found at farmers markets and roadside stands. You can use one kind of squash or a combination, and you can also wrap these calabacitas up into … Continue reading

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Recipe of the Week: Goat Cheese Stuffed Poblano Chiles

This delicious vegetarian main dish from Hilton of Santa Fe in Santa Fe, New Mexico, was selected by Carolyn Niethammer for The New Southwest Cookbook. Mild and flavorful poblano chiles are stuffed with a cheese filling made even richer with … Continue reading

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New Year Resolution Chili

By Caroline Cook If your New Year’s resolution is to eat healthier, then this chili, from Janet Taylor’s The Green Southwest Cookbook, is for you! It is extremely flavorful, very customizable, and very good for you. I had the privilege … Continue reading

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