Tag Archives: salad

Arugula Salad

This simple and fresh salad will liven up your plate. Go for the freshest arugula you can find, and while you’re at the farmers market, look for the honey people. There’s always someone selling local honey. From Modern Southwest Cooking, … Continue reading

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Black Bean Salad

This simple recipe, from Pastiche Modern Eatery in Tucson, Arizona, was selected for The New Southwest Cookbook by Carolyn Niethammer. Eat this salad by itself or as a vegetable side dish for dinner. Black Bean Salad Serves 8 2 cans … Continue reading

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Recipe of the Week: Tangy Tuna Cabbage Salad

This is one of my favorite warm-weather dishes—no oven or stove required. It’s full of cold, crunchy, flavorful, and very healthful ingredients. The polyphenols in red cabbage act as dietary antioxidants, and there is also evidence that they protect against … Continue reading

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Recipe of the Week: Roasted Root Salad

This delicious and healthful recipe will give you a new way to eat your vegetables, from Southwest Comfort Food by Marilyn Noble. Roasting root vegetables like beets and parsnips brings out their natural sweetness. If you prefer, use toasted walnuts, … Continue reading

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Recipe of the Week: An Unexpected Thanksgiving Side

by Caroline Cook Thanksgiving is a big deal for my family. My dad has five brothers, so sometimes we make a group of about 30 people with all the aunts, uncles, cousins, kids, and significant others. Everyone always brings a … Continue reading

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