Tag Archives: ryan clark

Arugula Salad

This simple and fresh salad will liven up your plate. Go for the freshest arugula you can find, and while you’re at the farmers market, look for the honey people. There’s always someone selling local honey. From Modern Southwest Cooking, … Continue reading

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Salsa Fresca

Salsa fresca gives a burst of freshness to any dish. It’s great on eggs in the morning or enchiladas at night. If you like it extra spicy leave the seeds in the jalapeño. This version is by Chef Ryan Clark, … Continue reading

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Recipe of the Week: Pomegranate Sour Margarita

This cocktail, dreamed up by Chef Ryan Clark, was named the World’s Greatest Margarita 2012 at the Seventh Annual World Margarita Championship in Tucson, Arizona. This version mixes in some pomegranate juice and a little white balsamic vinegar to tie … Continue reading

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Reviews in Tucson Weekly

Tucson Weekly recently reviewed three Rio Nuevo books. Excerpts are included below. Follow the links for the full reviews. Modern Southwest Cooking: Seriously Delicious Inventions, by Ryan Clark A collection of dieter’s-resolve-busting recipes featuring ingredients of the Southwest . . … Continue reading

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Recipe of the Week: Escabeche Pickles

Do you love pickles? Why not try making your own pickled vegetables at home? Chef Ryan Clark shows us how in Modern Southwest Cooking. Use whatever vegetables you like and don’t be afraid to play around with the mix. These … Continue reading

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Foodies West review of Modern Southwest Cooking

Foodies West has published a great review of Chef Ryan Clark’s new cookbook, Modern Southwest Cooking. An excerpt from the review follows. Read the full article, which includes a sample recipe from the book, at Foodies West. Seriously, this book … Continue reading

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Rio Nuevo Well-Represented in the Slow Food Movement

Congratulations are in order for Rio Nuevo author Chef Ryan Clark. He was recently named board chair for Slow Food Southern Arizona, a chapter affiliated with Slow Food USA. Clark is the author of Modern Southwest Cooking and the proprietor … Continue reading

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Rio Nuevo Authors at Tucson Festival of Books!

It’s time for every bibliophile’s favorite event of the year, the Tucson Festival of Books! Many of our Rio Nuevo authors will be on hand to sign books, speak, and mingle with book lovers of all ages. Chef Ryan Clark … Continue reading

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Recipe of the Week: Bacon, Truffle, and Mole Popcorn

Try this innovative, tempting twist on popcorn from Modern Southwest Cooking by Chef Ryan Clark. Bacon + Truffle + Mole Popcorn Oh, yeah! These are a few of my favorite things. Salty bacon, earthy truffles, and sweet ‘n’ spicy mole … Continue reading

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Arizona Daily Star article on Ryan Clark

The Arizona Daily Star ran an article on Chef Ryan Clark today, author of Modern Southwest Cooking. He will be at the culinary tent at the Tucson Festival of Books—not to be missed!

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