Tag Archives: roasted garlic

Artichoke Crostini

Here is an easy and elegant hors d’oeuvre from Artichoke Extravaganza, by Geraldine Duncann. Artichoke Crostini Serves 4–6 1 jar (16 ounces) marinated artichoke hearts, drained and chopped 4–6 cloves roasted garlic (recipe below), minced 1 green onion, finely chopped, … Continue reading

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Recipe of the Week: Roasted Root Salad

This delicious and healthful recipe will give you a new way to eat your vegetables, from Southwest Comfort Food by Marilyn Noble. Roasting root vegetables like beets and parsnips brings out their natural sweetness. If you prefer, use toasted walnuts, … Continue reading

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