Tag Archives: modern southwest cooking

Edible Baja Features Chef Ryan Clark

Don’t miss the latest quarterly issue of Edible Baja, where you can read a review of Chef Ryan Clark’s book, Modern Southwest Cooking, as well as a profile of Chef Ryan. Find print copies of the magazine at your favorite … Continue reading

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Recipe of the Week: Classic Churros

Try this classic Mexican treat from Chef Ryan Clark’s new cookbook, Modern Southwest Cooking. Classic Churros Makes 16 churros (5 inches each) Churros 1 cup sugar 1 teaspoon cinnamon 1 tablespoon ancho chile powder 4 tablespoons vegetable oil 2 tablespoons … Continue reading

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