Tag Archives: Green Southwest Cookbook

Join Janet Taylor at TCV Community Education Day

Rio Nuevo author Janet Taylor will be one of the featured guest experts at Tucson CardioVascular Community Education Day on February 7 at the Ritz Carlton Dove Mountain in Marana. The title of her talk is Health-Promoting Whole-Food Diet–A Prescription … Continue reading

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Mexican Lime Ginger Pudding Parfait

I am making this delicious dessert from Janet Taylor’s The Green Southwest Cookbook for a dinner party tonight. Unlike your run-of-the mill sweet and bland pudding, this one will hit your taste buds with the tart zing of limes and spicy … Continue reading

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Extraordinary Southwest Burger

Independence Day is near . . . Start your grills! What dish says “America” like the burger? This one, from The Green Southwest Cookbook by Janet Taylor, is piled high with grilled veggies. It’s even better paired with sweet potato … Continue reading

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Yogurt Breakfast Parfait

Try this simple, healthy, and filling breakfast from The Green Southwest Cookbook, by Janet Taylor. This yummy, crunchy-creamy parfait with a kiss of sweetness and bursts of refreshing berries is a wholesome breakfast that is void of bad fat and … Continue reading

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Recipe of the Week: Kumquat Ginger Infused Water

For those of us in the desert Southwest, the heat is coming. Here is a wonderfully refreshing drink to help cope with 90+ degree weather, from The Green Southwest Cookbook, by Janet Taylor. Infused waters with a hint of fresh … Continue reading

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Friday Photo 3/14

These two lovely ladies, Janet Taylor (The Green Southwest Cookbook) and Marilyn Noble (Southwest Comfort Food) will be at Rio Nuevo booth #425 at the Tucson Festival of Books on Saturday! Stop by and say hello and get a signed … Continue reading

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Recipe of the Week: Chocolate-dipped Strawberries

Here’s a simple yet romantic dessert for Valentine’s Day, from The Green Southwest Cookbook, by Janet Taylor. Chocolate-dipped Strawberries Note: Select fragrant, bright red berries with fresh green leaves. Since water will cause chocolate to become chunky—and if the strawberries … Continue reading

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New Year Resolution Chili

By Caroline Cook If your New Year’s resolution is to eat healthier, then this chili, from Janet Taylor’s The Green Southwest Cookbook, is for you! It is extremely flavorful, very customizable, and very good for you. I had the privilege … Continue reading

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Recipe of the Week: An Unexpected Thanksgiving Side

by Caroline Cook Thanksgiving is a big deal for my family. My dad has five brothers, so sometimes we make a group of about 30 people with all the aunts, uncles, cousins, kids, and significant others. Everyone always brings a … Continue reading

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