Tag Archives: food

Recipe of the Week: Goat Cheese Stuffed Poblano Chiles

This delicious vegetarian main dish from Hilton of Santa Fe in Santa Fe, New Mexico, was selected by Carolyn Niethammer for The New Southwest Cookbook. Mild and flavorful poblano chiles are stuffed with a cheese filling made even richer with … Continue reading

Posted in Books, Food | Tagged , , , , , , , , | Comments Off on Recipe of the Week: Goat Cheese Stuffed Poblano Chiles

Friday Photo 3/14

These two lovely ladies, Janet Taylor (The Green Southwest Cookbook) and Marilyn Noble (Southwest Comfort Food) will be at Rio Nuevo booth #425 at the Tucson Festival of Books on Saturday! Stop by and say hello and get a signed … Continue reading

Posted in Books, Food, News & Events | Tagged , , , , , | Comments Off on Friday Photo 3/14

Recipe of the Week: Leftover Fish or Chicken Tacos

Have some leftover chicken or fish? This easy recipe will liven it up and give you another delicious meal. Roasted red bell peppers and basil are a delicious combination and a refreshing complement to fish or chicken. From The Healthy … Continue reading

Posted in Books, Food | Tagged , , , , , , , | Comments Off on Recipe of the Week: Leftover Fish or Chicken Tacos

Recipe of the Week: Flaming Sunset Corn Scones

Who doesn’t love a scone fresh from the oven? These beautiful scones have a kick! Serve with beans, rice, eggs, and lots of lime marmalade. From Santa Cruz Chili & Spice Co. Cookbook, by Jean Neubauer. Flaming Sunset Corn Scones … Continue reading

Posted in Books, Food | Tagged , , , , , , | Comments Off on Recipe of the Week: Flaming Sunset Corn Scones

Recipe of the Week: Bacon, Truffle, and Mole Popcorn

Try this innovative, tempting twist on popcorn from Modern Southwest Cooking by Chef Ryan Clark. Bacon + Truffle + Mole Popcorn Oh, yeah! These are a few of my favorite things. Salty bacon, earthy truffles, and sweet ‘n’ spicy mole … Continue reading

Posted in Books, Food | Tagged , , , , , , , | Comments Off on Recipe of the Week: Bacon, Truffle, and Mole Popcorn

Recipe of the Week: Chicken Soup

Here’s a comforting recipe from Marilyn Noble’s Southwest Comfort Food, good for a chilly day or if you’re feeling under the weather, like I am. This recipe includes jalapeños, for an extra sinus-clearing kick. Chicken Soup Serves 6 1 chicken, … Continue reading

Posted in Books, Food | Tagged , , , , | Comments Off on Recipe of the Week: Chicken Soup

Recipe of the Week: Agustin Skillet

This healthful “comfort food” dish, from Janet Taylor’s The Healthy Southwest Table, can usually be prepared in under 30 minutes. Her husband Agustín came up with this family favorite. Serve over whole-grain rice, quinoa, or couscous, or with corn tortillas. … Continue reading

Posted in Books, Food | Tagged , , , , , | Comments Off on Recipe of the Week: Agustin Skillet

Recipe of the Week: Red Chile Pork Posole

Here is some real Southwestern comfort food, from The Essential Southwest Cookbook. Make it when you’ll be home all day and are expecting a crowd for dinner. You can substitute canned hominy for dried posole (it’s the same thing and … Continue reading

Posted in Books, Food | Tagged , , , , , , | Comments Off on Recipe of the Week: Red Chile Pork Posole

Recipe of the Week: Eat Em and Weep Chili

Try this flavorful chili from Santa Cruz Chili & Spice Co. Cookbook, by Jean England Neubauer. Serve it Sonoran-style with frijoles, rice, and flour tortillas. Eat ‘Em and Weep Chili Serves 6 3 pounds cross-rib beef roast, trimmed and cubed … Continue reading

Posted in Books, Food | Tagged , , , , | Comments Off on Recipe of the Week: Eat Em and Weep Chili

Recipe of the Week: Tomato Basil-Swiss Cheese Quiche

This delicious crustless quiche recipe comes from the Garden Cottage Bed and Breakfast in Cedar City, Utah, near Zion National Park. Carolyn Niethammer collected this recipe for The New Southwest Cookbook. Tomato Basil–Swiss Cheese Quiche Serves 6 4 eggs 1 … Continue reading

Posted in Books, Food | Tagged , , , , , , , | Comments Off on Recipe of the Week: Tomato Basil-Swiss Cheese Quiche