Tag Archives: cookbooks

Recipe of the Week: Leftover Fish or Chicken Tacos

Have some leftover chicken or fish? This easy recipe will liven it up and give you another delicious meal. Roasted red bell peppers and basil are a delicious combination and a refreshing complement to fish or chicken. From The Healthy … Continue reading

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Recipe of the Week: Flaming Sunset Corn Scones

Who doesn’t love a scone fresh from the oven? These beautiful scones have a kick! Serve with beans, rice, eggs, and lots of lime marmalade. From Santa Cruz Chili & Spice Co. Cookbook, by Jean Neubauer. Flaming Sunset Corn Scones … Continue reading

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Recipe of the Week: Bacon, Truffle, and Mole Popcorn

Try this innovative, tempting twist on popcorn from Modern Southwest Cooking by Chef Ryan Clark. Bacon + Truffle + Mole Popcorn Oh, yeah! These are a few of my favorite things. Salty bacon, earthy truffles, and sweet ‘n’ spicy mole … Continue reading

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Arizona Daily Star article on Ryan Clark

The Arizona Daily Star ran an article on Chef Ryan Clark today, author of Modern Southwest Cooking. He will be at the culinary tent at the Tucson Festival of Books—not to be missed!

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Recipe of the Week: Agustin Skillet

This healthful “comfort food” dish, from Janet Taylor’s The Healthy Southwest Table, can usually be prepared in under 30 minutes. Her husband Agustín came up with this family favorite. Serve over whole-grain rice, quinoa, or couscous, or with corn tortillas. … Continue reading

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Recipe of the Week: Red Chile Pork Posole

Here is some real Southwestern comfort food, from The Essential Southwest Cookbook. Make it when you’ll be home all day and are expecting a crowd for dinner. You can substitute canned hominy for dried posole (it’s the same thing and … Continue reading

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Edible Baja Features Chef Ryan Clark

Don’t miss the latest quarterly issue of Edible Baja, where you can read a review of Chef Ryan Clark’s book, Modern Southwest Cooking, as well as a profile of Chef Ryan. Find print copies of the magazine at your favorite … Continue reading

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Recipe of the Week: Eat Em and Weep Chili

Try this flavorful chili from Santa Cruz Chili & Spice Co. Cookbook, by Jean England Neubauer. Serve it Sonoran-style with frijoles, rice, and flour tortillas. Eat ‘Em and Weep Chili Serves 6 3 pounds cross-rib beef roast, trimmed and cubed … Continue reading

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Recipe of the Week: Tomato Basil-Swiss Cheese Quiche

This delicious crustless quiche recipe comes from the Garden Cottage Bed and Breakfast in Cedar City, Utah, near Zion National Park. Carolyn Niethammer collected this recipe for The New Southwest Cookbook. Tomato Basil–Swiss Cheese Quiche Serves 6 4 eggs 1 … Continue reading

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Recipe of the Week: Holiday Cookies

The biscochito (also spelled bizcochito) is the official state cookie of New Mexico. These excellent confections, delicately spiced and not too sweet, are perfect to be shared as gifts or at holiday parties. From The Essential Southwest Cookbook. Biscochitos Makes … Continue reading

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