Tag Archives: Chef Ryan Clark

For Your Holiday Celebration, Cast Iron Turducken

Cast Iron Turducken From the always-creative mind of Chef Ryan Clark comes this savory Southwestern cassoulet. Unlike the bird-in-a-bird-in-a-bird construction most people think of when they hear the word turducken, this savory dish layers flavors – turkey machaca made from … Continue reading

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Edible Baja Features Chef Ryan Clark

Don’t miss the latest quarterly issue of Edible Baja, where you can read a review of Chef Ryan Clark’s book, Modern Southwest Cooking, as well as a profile of Chef Ryan. Find print copies of the magazine at your favorite … Continue reading

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