Tag Archives: breakfast

Decadent French Toast

This baked French toast is served by the Big Yellow Inn Bed and Breakfast in Cedar City, Utah. Carolyn Niethammer chose it for her New Southwest Cookbook. The inn typically serves it with berries and sour cream on top; poached … Continue reading

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Turkey Chorizo

Chorizo is Mexican spiced sausage usually served for breakfast. Making it with turkey adds the healthy benefit of lower fat but gets your family started off with a protein-filled meal. Serve for breakfast with eggs and tortillas. From Santa Cruz … Continue reading

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Yogurt Breakfast Parfait

Try this simple, healthy, and filling breakfast from The Green Southwest Cookbook, by Janet Taylor. This yummy, crunchy-creamy parfait with a kiss of sweetness and bursts of refreshing berries is a wholesome breakfast that is void of bad fat and … Continue reading

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Recipe of the Week: Flaming Sunset Corn Scones

Who doesn’t love a scone fresh from the oven? These beautiful scones have a kick! Serve with beans, rice, eggs, and lots of lime marmalade. From Santa Cruz Chili & Spice Co. Cookbook, by Jean Neubauer. Flaming Sunset Corn Scones … Continue reading

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Recipe of the Week: Tomato Basil-Swiss Cheese Quiche

This delicious crustless quiche recipe comes from the Garden Cottage Bed and Breakfast in Cedar City, Utah, near Zion National Park. Carolyn Niethammer collected this recipe for The New Southwest Cookbook. Tomato Basil–Swiss Cheese Quiche Serves 6 4 eggs 1 … Continue reading

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