Follow us on Twitter  Follow us on Facebook

View pages from inside this book

Modern Southwest Cooking

Growing up in southern Arizona helped form the cuisine of Chef Ryan Clark. You take a young, three-time Tucson Iron Chef winner and surround him with the best the Southwest has to offer and you get Modern Southwest Cooking. Innovative recipes include Prickly Pear Mojito, Yam and Ginger-Jalape�o Pav�, and Habanero Creme Brul�e.

Author: Ryan Clark