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Modern Southwest Cooking
Growing up in southern Arizona helped form the cuisine of Chef Ryan Clark. You take a young, three-time Tucson Iron Chef winner and surround him with the best the Southwest has to offer and you get Modern Southwest Cooking. Innovative recipes include Prickly Pear Mojito, Yam and Ginger-Jalapeño Pavé, and Habanero Creme Brulée.
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