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Southwest Comfort Food: Slow and Savory

In a crazy and busy world, take comfort in the simple pleasures of a hearty stew simmering all afternoon on the stove or a succulent piece of beef braising in a bath of red wine, onions, and garlic. Marilyn Noble's Southwestern-influenced and slow-cooked dishes provide a sensory overload of enjoyment. Recipes include vegetable barley soup, Southwest chicken breasts, beer-braised corned beef, cheesy cedar-plank salmon, chorizo-stuffed artichokes, and orange flan.

Author: Marilyn Noble