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Cook West: Elegant Olive

From the open markets of the Mediterranean to New York City’s trendy corner delis, the olive’s popularity only continues to soar. Enjoy more than 50 recipes for olive lovers everywhere, including Olives Baked in Red Wine, Muffalatta Olive Salad, Pork Tenderloin with Olive and Corn Salsa, and even a Southwest Vodka Martini.

Author: Teresa Kennedy