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Cook West: Elegant Olive
From the open markets of the Mediterranean to New York City’s trendy corner delis, the olive’s popularity only continues to soar. Enjoy more than 50 recipes for olive lovers everywhere, including Olives Baked in Red Wine, Muffalatta Olive Salad, Pork Tenderloin with Olive and Corn Salsa, and even a Southwest Vodka Martini.
All Contents © 2011
Rio Nuevo Publishers, Inc. Banner photo © Saija Lehtonen